Two dozen minimum per appetizer and flavor, sent in foil pan with heating instructions
Hot Appetizers
- Blue Cheese & Bacon Puffs$24 dozen
- Asparagus Wraps With Boursin & Prosciutto$30 dozen
- Bacon Wrapped Dates Stuffed With Cheese$28 dozen
- Mini Tarts – crab & scallion ($45/dozen), spinach artichoke or sundried tomato & caramelized onion$30 dozen
- Crispy Baked Asparagus Fries served with lemon aioli$30 dozen
- Puffed Pastry Jarlesburg, ham & herb swirls$30 dozen
- Rosemary, Pear & Pepperjack Quesadillas$24 dozen
- Bacon Wrapped Water Chestnuts In Sweet Chili Sauce$35 dozen
- Steak & Potato Medallions – with horseradish chive sauce and arugula$40 dozen
- Spinach & Cheese Stuffed Mushrooms$40 dozen
Cold Appetizers
- Crostini – choose from whipped feta & tomato salsa; prosciutto, fig jam & whipped feta; pesto/sundried tomato pesto, ricotta & grape tomato; ricotta & peach brulee$26 dozen
- Smoked Salmon Toasts With Lemon Caper Aioli$30 dozen
- Lemon Marinated Tortellini, Basil, Tomato & Mozzarella Skewers$28 dozen
- Mango Wedges – wrapped with goat cheese, basil & prosciutto$30 dozen
- Gazpacho Shooters – with shrimp & celery garnish$30 dozen
- Salami, Cheese & Olive Skewers$28 dozen
- Individual Veggie Straw Cups – with ranch dressing and julienned vegetables$35 dozen
Appetizer Platters & DipsServes 10-20. Add crackers or bread $5.
- Goat Cheese, Pesto & Sundried Tomato Torte$50
- Reuben Dip – served with rye wedges$55
- Baked Brie With Apricot Chutney$50
- Jalapeno Popper Dip$40
- Spinach Artichoke Bread Bowl$50
- Mediterranean Goat Cheese Dip – with sweet peppers, pine nuts, basil and EVOO$50
- Antipasto Platter – artisan cheeses, meats, olives & roasted vegetablesSmall (10-12) $105 · Medium (15-18) $125 · Large (20-24) $165
- Artisan Cheese Platter – Boursin, gouda, sharp cheddar and smoked cheddar with olives, grapes and assorted mustardSmall (10-12) $100 · Medium (15-18) $120 · Large (20-24) $155
- Poached Ahi Tuna Platter – tuna poached (rare-medium rare) with rosemary and garlic and served with french beans, tomatoes, navy beans, olives, hard boiled eggs and citrus vinaigretteSmall (10-12) $120 · Medium (15-18) $140 · Large (20-24) $170
- Vegetable Platter – with vegetable ranch dipSmall (10-12) $55 · Medium (15-18) $75 · Large (20-24) $110
- Seasonal Fruit PlatterSmall (10-12) $65 · Medium (15-18) $85 · Large (20-24) $120