




Desserts
Apple Crisp
Michigan's best apples baked until bubbly with an oatmeal crumble crust
Lemon Blueberry Crumb Bars
Moist, fruity crumb bars made with yellow cake, cream cheese, lemon zest and blueberries.
Carrot Cake
Moist, dense, nutty and perfectly spiced, this cake is great to serve a crowd or to slice and freeze for packed lunches. Made with applesauce instead of oil, which makes it much lower in fat. What really makes this a standout is the lemony cream cheese frosting.
Bread Pudding With Spiced Rum Sauce
Moist and flavorful pudding made with croissants, cinnamon, eggs, milk, and vanilla. Served with a side of spiced rum sauce to drizzle over the top. Warm and comforting!
Apricot-Glazed Fruit Tart
A cream cheese tart topped with fresh fruit and glazed with apricot preserves.
Pumpkin Crunch
This baked streusel style dessert is a great alternative to pumpkin pie. It has that great pumpkin flavor combined with yellow cake, eggs, sugar, cinnamon and chopped pecans, all drizzled with butter. Kids love it!
Peach Cobbler
Sweet, juicy peaches baked with brown sugar and spices, topped with a buttery crust.
Triple Chocolate Brownie Bites
Moist and delicious brownies to satisfy the most discriminating chocolate lover!
German Chocolate Cake Bars
Moist Devil's Food cake crust topped with coconut, pecan and chocolate chip filling
Mini Cheesecake Tarts
Cupcake size tarts with graham cracker crust and luscious cream cheese; topped with glazed fruit
Truffles
Rich chocolate balls rolled in choice of colorful sprinkles, coconut or chopped nuts.
Cinnamon Sugar And Caramel Cheesecake Squares
Crescent crust surrounding a cheesecake filling drizzled with butter, cinnamon sugar and caramel
Gluten Free Apple Spice Cake
Moist and delicious spice cake loaded with fresh apple chunks… and totally gluten free!
Lemon Coconut Bars
Luscious lemon filling over a toasted coconut crust cut into bars and sprinkled with powdered sugar.
Homemade Cookie And Pastry Platter
Colorfully decorated butter cookies surrounded by miniature walnut pastry crescents.