Menu of the Week

Summer Chicken Vegetable Soup

Shredded chicken, summer squash, scallions, cannellini beans, corn, and chicken broth with a touch of lime juice and basil

Sausages with Peppers and Onions

Italian sausages browned with tri-colored peppers and sweet onions. Served with butter-browned pierogi and thyme.

BBQ Chicken Dinner

Tender, juicy boneless chicken thighs grilled with a honey BBQ sauce and served with potato salad and cucumber/onion medley.

Tuna Caesar Salad

Romaine hearts with tuna, hard boiled egg, cucumber, tomatoes, croutons and shaved parmesan cheese with Caesar dressing.

Roasted Sweet Potato Spinach Salad

Diced and roasted sweet potato, dried cranberries, pecans and goat cheese on a bed of spinach with a maple mustard vinaigrette.

Turkey Club Salad

Lettuce, turkey breast, tomatoes, bacon, croutons and ranch dressing.

Italian Salad

Romaine with salami, provolone, cucumbers, tomatoes, roasted red peppers, olives, red onion and Italian dressing.

Classic Wedge Salad

Iceberg wedges topped with bacon, tomatoes and blue cheese crumbles with tangy blue cheese dressing.

Greek Salad With or W/O Chicken

Romaine, beets, chickpeas, feta cheese, black olives, tomatoes, cucumbers, and pepperoncini with or w/o chicken and a light Greek vinaigrette.

Kale, Chicken, Cranberry & Blue Cheese Salad

Kale, mixed greens, chicken breast, dried cranberries, pecans, and blue cheese crumbles with raspberry vinaigrette dressing.

Mixed Baby Greens Salad with Apples and Pumpkin Seeds

A light and fruity salad of mixed greens and apples tossed with lemon juice, a touch of brown sugar, pumpkin seeds and white balsamic vinaigrette.

Michigan Cranberry and Chicken Salad

Romaine hearts, dried cranberries, Gorgonzola crumbles, celery and toasted pecans topped with grilled chicken breast and served with raspberry balsamic vinaigrette.

Orange Almond Salad

Baby spinach, mandarin oranges, green onions, chopped almonds and goat cheese served with ginger soy vinaigrette.

Spinach Salad

Spinach, seasonal berries, green onions, feta cheese and toasted walnuts served with white balsamic vinaigrette or raspberry balsamic vinaigrette.

Chef Salad

Romaine hearts, tomatoes, cucumbers, carrots, hard-boiled egg, ham, salami and cheese with ranch dressing.

Cobb Salad

A bed of romaine lettuce topped with diced chicken, tomatoes, cucumbers, carrot sticks, chopped hard-boiled eggs, peas, cheddar cheese, and sweet peppers; served with avocado ranch dressing.

Mixed Baby Greens and Grapefruit Salad

Mixed baby greens with juicy pink grapefruit sections, green onions, goat cheese, roasted pumpkin seeds and citrus vinaigrette.

Caesar Salad With or Without Grilled Chicken

Romaine lettuce, Parmesan cheese and garlic croutons topped with grilled chicken and served with a creamy Caesar dressing.

Roasted Beet Salad

Fresh beets are seasoned and slowly roasted to bring out their flavor, tossed with mixed baby greens, goat cheese, walnuts, green onions and a light vinaigrette.

Pumpkin Crunch

This baked streusel style dessert is a great alternative to pumpkin pie. It has that great pumpkin flavor combined with yellow cake, eggs, sugar, cinnamon and chopped pecans, all drizzled with butter.