Half pan (serves 10-12) · Full pan (serves 20-24) · Half pan with chicken (add $20) · Full pan with chicken (add $40)
Salads½ pan / Full pan
Garden Salad
Chopped romaine lettuce, tomatoes, cucumbers, and shredded carrot with Italian Dressing
$40
$85
Mixed Baby Greens Salad with Apples
A light and fruity salad of mixed greens and apples tossed with lemon juice, a touch of brown sugar, pumpkin seeds and white balsamic vinaigrette.
$40
$85
Caesar Salad
Romaine lettuce, Parmesan cheese and garlic croutons are topped with grilled chicken and served with a creamy Caesar dressing.
$40
$85
Kale, Cranberry & Blue Cheese Salad
Chopped kale with dried cranberries, pecans, and blue cheese crumbles with blue cheese dressing.
$40
$85
Caprese Salad
Juicy, ripe tomatoes layered with mozzarella and fresh basil and drizzled with olive oil and balsamic glaze
$55
$110
Orange Almond Salad
Baby spinach, mandarin oranges, green onions, chopped almonds and goat cheese with Ginger Soy vinaigrette.
$42
$80
Spinach Salad
Baby spinach, seasonal berries, green onions, feta cheese and toasted walnuts with white balsamic vinaigrette.
$42
$80
Chef Salad
Romaine hearts, tomatoes, cucumbers, carrots, hard-boiled egg, ham, salami and cheese with ranch dressing.
$60
$120
Cobb Salad
A bed of romaine lettuce topped with diced chicken, tomatoes, cucumbers, carrot sticks, chopped hard-boiled eggs, peas, cheddar cheese, and sweet peppers. Served with Avocado Ranch dressing.
$60
$120
Mixed Baby Greens and Grapefruit Salad
Mixed baby greens with juicy pink grapefruit sections, green onions, goat cheese, roasted pumpkin seeds and a citrus vinaigrette.
$42
$80
Greek Salad
Romaine lettuce, beets, chickpeas, feta cheese, black olives, tomatoes, cucumbers and pepperoncini comes with or w/o chicken and a light Greek vinaigrette
$60
$120
Michigan Cranberry and Chicken Salad
Romaine hearts, dried cranberries, Gorgonzola crumbles, celery and toasted pecans topped with grilled chicken breast. Served with raspberry balsamic vinaigrette.
$60
$120
Specialty Salads
2 lb. minimum order for each salad (1 lb. serves 3-4 guests)
Fresh Fruit
Chopped fruits of the season
Slaw with Cranberries & Snowpeas
Shredded cabbage, carrots red onion, cranberries and chopped snow peas in creamy slaw dressing
Potato Salad
German Potato Salad
Redskin potatoes, bacon, celery and dill pickle with red wine bacon vinaigrette (serve warm)
Pasta Salad with Chicken
Tortellini, snow peas, grape tomatoes, artichoke hearts, Kalamata olives and sweet peppers tossed with Parmesan cheese, chicken and white balsamic vinaigrette.
Shrimp and Orzo Salad with Tomatoes and Spinach
Shrimp sautéed in garlic and olive oil is tossed with orzo, tomatoes, spinach, Kalamata olives, basil, Pecorino Cheese, and sunflower seeds in a lemon, balsamic vinaigrette.