APPETIZERS (Hot, Cold, Platters & Dips)

**Two dozen minimum per appetizer and flavor, sent in foil pan with heating instructions

HOT APPETIZERS:
Blue Cheese & Bacon Puffs…$24 dozen
Asparagus Wraps With Boursin & Prosciutto…$28 dozen
Bacon Wrapped Dates Stuffed With Cheese…$28 dozen
Mini Tarts – crab & scallion ($30 dozen), spinach artichoke or sundried tomato & caramelized onion...$26 dozen
Crispy Baked Asparagus Fries served with lemon aioli…$28 dozen
Puffed Pastry Jarlesburg, ham & herb swirls…$26 dozen
Rosemary, Pear & Pepperjack Quesadillas…$24 dozen
Bacon Wrapped Water Chestnuts In Sweet Chili Sauce…$26 dozen
Steak & Potato Medallions –with horseradish chive sauce and arugula…$28 dozen
Spinach & Cheese Stuffed Mushrooms...$28 dozen

COLD APPETIZERS:
Crostini – choose from whipped feta & tomato salsa; prosciutto, fig jam & whipped feta;  pesto/ sundried tomato pesto, ricotta & grape tomato; ricotta & peach brulee...$26 dozen
Smoked Salmon Toasts With Lemon Caper Aioli…$30 dozen
Lemon Marinated Tortellini, Basil, Tomato & Mozzarella Skewers…$28 dozen
Mango Wedges- wrapped with goat cheese, basil & prosciutto…$28 dozen
Gazpacho Shooters – with shrimp & celery garnish...$30 dozen
Salami, Cheese & Olive Skewers…$28 dozen
Individual Veggie Straw Cups – with ranch dressing and julienned vegetables...$35 dozen

APPETIZER PLATTERS & DIPS (serves 10-20) add crackers or bread...$5

Goat Cheese, Pesto & Sundried Tomato Torte… $50
Reuben Dip – served with rye wedges…$55
Baked Brie With Apricot Chutney…$50
Jalapeno Popper Dip...$40
Spinach Artichoke Bread Bowl...$50
Mediterranean Goat Cheese Dip – with sweet peppers, pine nuts, basil and EVOO…$50
Antipasto Platter – artisan cheeses, meats, olives & roasted vegetables...
*Small  (serves 10-12) $105   Medium (serves 15-18) $125   Large (serves 20-24) $165
Artisan Cheese Platter – Boursin, gouda, sharp cheddar and smoked cheddar with olives, grapes and assorted mustard...

*Small  (serves 10-12) $100   Medium (serves 15-18) $120  Large (serves 20-24) $155
Poached Ahi Tuna Platter – tuna poached (rare-medium rare) with rosemary and garlic and served with french beans, tomatoes, navy beans, olives, hard boiled eggs and citrus vinaigrette
*Small  (serves 10-12) $120   Medium (serves 15-18) $140   Large (serves 20-24) $170
Vegetable Platter - with vegetable ranch dip
*Small  (serves 10-12) $55   Medium (serves 15-18) $75  Large (serves 20-24) $95
Seasonal Fruit Platter
*Small  (serves 10-12) $65   Medium (serves 15-18) $85  Large (serves 20-24) $105

Everyday-edibles.com | carol@everyday-edibles.com | 313.320.6962

Your Every Occasion Caterer